Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more on Thursday, August 6th at 2 PM ET’via digital live-stream in partnership with Caroline County Library.

Register and ask questions of the author here: https://libraryc.org/carolinelibrary